Saq’ ‘be Corn Cassarole – this is how mine looked at 40 minutes (about when Rachel would add the Cheese on top). I’m leaving in it another 5-7 minutes to brown)

Greetings Beloved Kin,

The Celebration of the Harvest was one of the most important traditions through the ages. I’ve been following a vigilant course of well-being, including “eating my vegetables” in season. There’s a Time for everything. I’ve been looking forward to my September birthday, so I can justify a piece of cake. (I’m so excited about it, I can’t decide between a vanilla “poke cake” with sweetened condensed milk poured over  it, with whipped cream and coconut on top, or a spice cake with  apples and a version of Penuche brown sugar frosting, like Mom used to make.

Contemplating the Harvest Moon, there’s a Higher Reason to Celebrate this year’s bounty. That’s what all our ancestors have done through the ages. Corn is in its peak season in Kansas. Today is Time to celebrate Humanity, so I’m celebrating the Bounty of Corn.

I’m sharing my version of a DIVINE “Saq’ Be’ Corn Casserole” to celebrate the Road of our Divine Destiny.

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